Jonathan (Irish born) has 12 years international experience in the culinary world.  The combination of his business and food education has brought together these events,  perfectly suited for the corporate world.  Jonathan has trained in France and Ireland and has ran his own catering company and restaurant in Finland for 5 years.  There is a relationship between the business and culinary worlds;  both require team effort to present a product.  Jonathan will bring you into the kitchen to work as a team, in an informal and fun manner to produce the food which you will eat. Jonathan hosts the cooking sessions in English, but with a passion to practice his Finnish, language barriers never present problems.