|
1. The final number of participants must be made 3 working days prior to event or the last confirmed amount will be charged. 2. Offers sent will be valid for 7 days. 3. Resending of an invoice will be done 3 days after the due date and will be added with 15% per invoice charge. 4. When you have to cancel a reservation the following charges will take place Cancellation of a confirmed event 500€ 5 days before event - 30% of agreed menu/wine course price plus 500€ 3 days before event - 60% of agreed menu/wine course price plus 500€ Same day - 100% of agreed menu/wine course price plus 500€ Operated by Finland cooking sessions (business ID 2270753-3)
|